Hand-harvested from the salt marshes of Camargue, France, this fleur de sel is pure sea salt at its finest. Workers carefully collect only the delicate, mineral-rich crystals that form on the surface of the salt beds—no additives, just pristine salt.
Use it as a finishing touch on salads, roasted vegetables, eggs, or any dish where you want a burst of flavor and that satisfying crunch. A little goes a long way, so this 4.4 oz tin lasts longer than you'd expect.
Perfect for anyone who cooks and appreciates quality ingredients that actually make a difference.
