Vinegar w/ fresh tarragon

This tarragon vinegar started as a simple idea: take quality white wine vinegar and infuse it with fresh tarragon from the garden. The result? A bottle that does the heavy lifting in your kitchen. Use it to brighten vinaigrettes without thinking twice. Whisk it into marinades for chicken or fish and watch the flavor deepen. Drizzle it over roasted vegetables, add it to pan sauces, or use it as a finishing touch on soups. Even a splash in a simple salad transforms it from ordinary to something you'll actually crave. The tarragon gives you that subtle herbal kick—nothing overpowering, just enough to make people ask what your secret ingredient is. It's the kind of thing that sits on your counter and gets used constantly because it just works.