Perfect little cups for making elegant French custards at home. These fine porcelain vessels are ideal for baking pot de creme—that silky, rich dessert made with eggs, cream, and your favorite flavors. The included lids keep your creations fresh, and the 4oz size is just right for individual servings. Whether you're making classic chocolate, vanilla, or something seasonal, these cups deliver restaurant-quality results in your own kitchen. A charming addition to any baker's collection.
